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Monday, February 28, 2011

Chinioti handi by chef shireen anwar

Boneless chicken cubes                                  1/2 kg
Red chili powder                                                2 tsp
Ginger and garlic paste                                    1 1/2 tsp
Brown onion                                                        2 tbsp
Roasted and crushed cumin seeds              1 1/2 tbsp
(bhuna hoa, pissa hoa zeera)
Roasted and crushed coriander seeds        1 1/2 tbsp
(bhuna aur kuta hoa dhania)
Tomatoes (sliced)                                             3
Butter                                                                   2 tbsp
Cream                                                                 1/2 cup
Water                                                                   1/2 cup
Green chillies                                                    2, 3
Green coriander leaves                                   2 tbsp  
Banaspati or oil                                                 1/2 cup
Salt                                                                       1 1/2 tsp

Heat 1/2 cup banaspati, add brown onion with chopped tomatoes, cook till tomatoes gets soft, add ginger garlic paste, salt with chicken cubes. Cook for 5 minutes, till oil comes on top, then add red chili powder, crushed cumin seeds, crushed coriander seeds, cook well, lastly add butter and cream. Cook for 5 minutes. Garnish with coriander leaves and green chilies.
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