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Thursday, February 24, 2011

Fried Chicken by chef zakir

Chicken                                                      1/2 kg
Lemon                                                        1
Ginger and garlic paste                          2 tbsp
All spices powder (garam amsala)      1/2 tbsp
Cumin seeds                                            1/2 tbsp
Turmeric powder                                      1/2 tbsp
Crushed red pepper                                1 tbsp
Salt                                                              as per taste
Red chili powder                                      2 tbsp
Clarified butter (ghee)                             3 tbsp
Corn flour                                                   2 tbsp
Refined flour (Maida)                               4 tbsp
Oil                                                               for frying

-       Marinate the chicken with lemon juice, ginger garlic paste, all spices powder, cumin seeds, turmeric powder, crushed red pepper, red chilli powder and clarified butter. When all the things are mixed well, then in the last add salt.
-       Also add corn flour in the chicken and mix it.
-       Now, on the steamer. Then coat the chicken with refined flour (maida), and place the chicken pieces on steamer tray, cook the chicken in steamer for 8 to 10 minutes.
-       Then heat oil in a pan, and then deep fry the chicken. Fried chicken is ready.
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