Spaghetti 1 packet
Ingredients for curry:
Yogurt (dahi) 250 grams (1 pao)
Gram flour (Besan) 5 tbsp
Onion (sliced) 1 tbsp
Turmeric powder (haldi) 1/4 tsp
Coconut paste (if available) 2 tbsp
Salt as required
Ingredients for gravy:
Beef (in small cubes) 250 gms
Tomato (chopped) 3
Onion (chopped) 3
Peppercorn (saabut kali mirch) 5, 6
Cinnamon (Dar chini) 2
Cloves (Long) 2, 3
Cumin seeds (zeera) 1 tsp
Red chilli powder (lal mirch) 2 tsp
Coriander seeds powder (dhania powder) 1 tsp
Turmeric pwder (haldi) 1/4 tsp
Ginger garlic paste 1 tbsp
Salt as required
Oil 1/2 cup
Coriander (chopped) (dhania)
Mint leaves (chopped) (podina)
Crushed red pepper (kuti lal mirch)
Boil the spaghetti (also add some salt in boiling water).
Method for curry:
Heat 2 tbsp of oil in pan, put onion and sauté it (do no brown it)
Then in a bowl whisk yogurt and gram flour, then add 4 glasses of water in it and mix it well, then add this mixture in pan.
Now mix coconut paste in 1 cup of water, and also add this in pan.
Cook for about 30 minutes, when curry gets thick add salt in the end and turn off the flame.
Method for gravy:
Heat oil, then add onion in it, when it starts to get light brown, then add ginger garlic paste, peppercorn, dar chini, cloves, cumin seeds, then add beef cubes, red chilli powder, turmeric powder, coriander seeds powder and tomatoes, then cook for some time, then add 2 cups of water and cook it until beef gets soft and gravy is ready, (oil will come to the surface when the gravy will be ready).
Now in a plate take some spaghetti, put curry on it then some gravy, then sprinkle it with all the garnishment, and you can also squeeze the lemon in the end.