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Thursday, February 17, 2011

Masala Wings by Chef Zakir

Chicken wings                                               1/2 kg (with skin)
Crushed red pepper (kuti laal mirch)        1 tbsp
Cumin seeds (Zeera)                                  1 tbsp
Coriander seeds                                          1 tbsp
Lemon juice                                                  1 tbsp
Corn flour                                                      2 tbsp
Refined flour (Maida)                                  2 tbsp
Egg                                                                1
Ginger and garlic paste                            1 tbsp
Turmeric powder (haldi)                           1 tsp
Salt                                                              as required

-       First sauté cumin seeds and coriander seeds on a pan, then crush it.
-       Now marinate the chicken wings with crushed cumin seeds and coriander seeds, crushed red pepper, ginger garlic paste, turmeric powder, lemon juice, corn flour, refined flour and egg
-       Deep fry these wings. After frying sprinkle some chat masala and fresh coriander on them
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