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Tuesday, March 29, 2011

Cheesy Garlic Bread by Rida Aftab

Plain flour (Maida)         1 cup
Garlic                               1 bulb
Cheese                           1 cup
Yeast                               1 tsp
Sugar                              1 tsp
Oregano                         1 tsp
Salt                                  ½ tsp
Oil                                    2 tbsp
Milk                                  as required

-       In plain flour, add yeast, sugar, salt and oil and knead it with milk as required and leave it for an hour.
-       Sprinkle some plain flour on the baking tray, then roll the dough with the rolling pin (belan) to form a roti or form like a loaf of bread (as shown in picture) then sprinkle all the cheese, chopped garlic and oregano on top and leave it for 20 minutes to rise.
-       Bake it for 20 minutes and serve.

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