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Friday, March 11, 2011

French Fries by Chef Shireen Anwer

Potatoes                                     1 kg
Salt                                              1 1/2 tsp
Corn flour                                   hand full
or rice flour
or refined flour (Maida)

(French fries becomes more crispy, if we apply rice flour)

-       Peel and slice potatoes in medium size fingers, soak in salted water, boil till half done for 5 minutes.
-       Remove and add handful of corn flour or rice flour to coat well and allow it to cool.
-       Heat oil; deep fry them on high flame till crisp and golden, serve with different sauces.
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