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Saturday, March 5, 2011

Grill Chicken Sandwich chef Shireen Anwar

Chicken boneless (cut into tiny cubes)            250 gm
Mushroom (sliced)                                               2
Hot dogs buns                                                      2
Salad leaves chopped                                       1/2 cup
Hp sauce                                                              1 tsp
Wooster sauce                                                    1 tsp
Black pepper                                                       1/2 tsp
Garlic ginger paste                                             1/2 tsp
Salt                                                                        1/2 tsp
Onion (Chopped)                                               2 tbsp
Oil                                                                          2 tbsp
Grated cheddar cheese                                    4 tbsp
Mayonnaise                                                        as required
Ketchup                                                               as required

-       Marinate chicken with salt, black pepper, ginger garlic paste, hp sauce and Wooster sauce for 15 minutes.
-       Heat 2 tbsp oil, add chopped onion, fry till soft, add 2 sliced mushrooms with marinated chicken cubes, cook for 5 minutes, add 4 tbsp grated cheese and remove from heat.
-       Cut hot dog bun from centre, spread mayonnaise and ketchup, fill with chicken filling.
-       Serve with chopped salad leaves and French Fries.
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