Ingredients
Chicken boneless (cut into tiny cubes) 250 gm
Mushroom (sliced) 2
Hot dogs buns 2
Salad leaves chopped 1/2 cup
Hp sauce 1 tsp
Wooster sauce 1 tsp
Black pepper 1/2 tsp
Garlic ginger paste 1/2 tsp
Salt 1/2 tsp
Onion (Chopped) 2 tbsp
Oil 2 tbsp
Grated cheddar cheese 4 tbsp
Mayonnaise as required
Ketchup as required
Chicken boneless (cut into tiny cubes) 250 gm
Mushroom (sliced) 2
Hot dogs buns 2
Salad leaves chopped 1/2 cup
Hp sauce 1 tsp
Wooster sauce 1 tsp
Black pepper 1/2 tsp
Garlic ginger paste 1/2 tsp
Salt 1/2 tsp
Onion (Chopped) 2 tbsp
Oil 2 tbsp
Grated cheddar cheese 4 tbsp
Mayonnaise as required
Ketchup as required
Method:
- Marinate chicken with salt, black pepper, ginger garlic paste, hp sauce and Wooster sauce for 15 minutes.
- Heat 2 tbsp oil, add chopped onion, fry till soft, add 2 sliced mushrooms with marinated chicken cubes, cook for 5 minutes, add 4 tbsp grated cheese and remove from heat.
- Cut hot dog bun from centre, spread mayonnaise and ketchup, fill with chicken filling.
- Serve with chopped salad leaves and French Fries.
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