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Tuesday, March 1, 2011

Gulab jamon by chef shireen anwar

Powder milk                               2 cup
Egg                                              2
Refined flour (maida)               1 tsp
Baking powder                          2 tsp
Banaspati                                   2 tbsp
Banaspati                                   for frying

For sugar syrup:
Sugar                                         2 cups
Water                                         3 cups
Green cardamom (ilaichi)     4
Orange color                            2 drops

-        Take a bowl, mix milk powder, baking powder and flour, add in melted banaspati and mix well.
-       Then add eggs in it and knead it to form dough. If required add 1 or 2 tsp of milk. Now make small balls.
-       Heat banaspati in a pan and deep fry balls on low flame. Continuously stir them with spoon, so that they get cook evenly.

Method for sugar syrup:
-       In a pan cook water, sugar, green cardamom also add orange color, and cook until sugar gets dissolve, (cook for about 10 minutes).
-       Add your fried jamuns in the sugar syrup. Cover and cook for 10 minutes on very low flame.
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