Ingredients
Chicken mince (choppazrie) 1/2 kg
Salt 1 tsp
Chili powder (lal mirch powder) 1 tsp
Black pepper (kali mirch) 1/2 tsp
Ginger garlic paste 1 tsp
All spice (Garam Masala) 1 tsp
Roasted gram flour (bhuna hoa chanay ka aata) 1 tbsp heaped
Raw onion ground 1
Clarified butter (Ghee) 1 tbsp heaped
Chicken mince (choppazrie) 1/2 kg
Salt 1 tsp
Chili powder (lal mirch powder) 1 tsp
Black pepper (kali mirch) 1/2 tsp
Ginger garlic paste 1 tsp
All spice (Garam Masala) 1 tsp
Roasted gram flour (bhuna hoa chanay ka aata) 1 tbsp heaped
Raw onion ground 1
Clarified butter (Ghee) 1 tbsp heaped
Method:
- Choparrzie chicken mince, mix in it salt, chili powder, ginger garlic paste, black pepper, all spice, roasted gram flour, ground raw onion and ghee. Mix all very well and marinate for 30 minutes,
- Make in the shape of kafta kabab (long kebab like seekh kebab), put a burning coal, drop some oil and cover for few minutes.(you can also freeze them till required).
- Shallow fry these kebabs in frying pan.
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