unlimited power in life makes life happy ending

Friday, March 25, 2011

Kafta Kabab by Chef Shireen Anwar

Chicken mince (choppazrie)                                                    1/2  kg
Salt                                                                                                1 tsp
Chili powder (lal mirch powder)                                              1 tsp
Black pepper (kali mirch)                                                          1/2 tsp
Ginger garlic paste                                                                     1 tsp
All spice (Garam Masala)                                                          1 tsp
Roasted gram flour (bhuna hoa chanay ka aata)                 1 tbsp heaped
Raw onion ground                                                                      1
Clarified butter (Ghee)                                                                1 tbsp heaped

-       Choparrzie chicken mince, mix in it salt, chili powder, ginger garlic paste, black pepper, all spice, roasted gram flour, ground raw onion and ghee. Mix all very well and marinate for 30 minutes,
-        Make in the shape of kafta kabab (long kebab like seekh kebab), put a burning coal, drop some oil and cover for few minutes.(you can also freeze them till required).
-       Shallow fry these kebabs in frying pan.
Share this post
  • Share to Facebook
  • Share to Twitter
  • Share to Google+
  • Share to Stumble Upon
  • Share to Evernote
  • Share to Blogger
  • Share to Email
  • Share to Yahoo Messenger
  • More...


:) :-) :)) =)) :( :-( :(( :d :-d @-) :p :o :>) (o) [-( :-? (p) :-s (m) 8-) :-t :-b b-( :-# =p~ :-$ (b) (f) x-) (k) (h) (c) cheer

© full unlimited power in life
Designed by BlogThietKe Cooperated with Duy Pham
Released under Creative Commons 3.0 CC BY-NC 3.0
Posts RSSComments RSS
Back to top