Ingredients
Milk 8 cup
Sugar 12 tbsp
Sliced pistachios 2 -3 tbsp
Strawberry jelly 1 pack set in 1 cup of water
Pineapple tit bits 1 tin (without syrup)
Gulab Sharbat 4 tbsp mix with 1/2 cup of cold milk
Cream 2 packets
Strawberry custard powder 3 tbsp dissolved in 1/4 cup of cold milk
Handful of colored vermicelli (siwaiyan)
Method:
Milk 8 cup
Sugar 12 tbsp
Sliced pistachios 2 -3 tbsp
Strawberry jelly 1 pack set in 1 cup of water
Pineapple tit bits 1 tin (without syrup)
Gulab Sharbat 4 tbsp mix with 1/2 cup of cold milk
Cream 2 packets
Strawberry custard powder 3 tbsp dissolved in 1/4 cup of cold milk
Handful of colored vermicelli (siwaiyan)
Method:
- Cook strawberry jelly, set it and cut in cubes. Boil milk and sugar. Add dissolved custard powder stirring till milk thickens.
- Add colored vermicelli. Cook till done.
- Remove, cool custard completely. Add in cream. Mix it well; also fold in the pine apple pieces, pistachios and set jelly cubes. Lastly fold in gulab sharbat mixture. Serve very chilled.
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