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Friday, April 29, 2011

Bombay Fish by Chef Shireen Anwar

Fish boneless (cut into 1 inch cubes)      250 gm
Egg                                                                  1
Crushed red pepper (kuti lal mirch)          1 tsp heaped
Coriander crushed (kuta dhnaia)              1 tsp
Cumin crushed (kuta zeera)                       1 tsp
Salt                                                                   1 tsp leveled
Flour (Maida)                                                  1 tbsp
Corn flour                                                        1 tbsp
Rice flour                                                         1 tbsp
Garlic paste                                                    1/2 tsp
All spice (garam masala powder )            1/4 tsp
Turmeric (haldi)                                             1/4 tsp
Baking powder                                               1/4 tsp
Lemon juice                                                    2 tbsp

-       In a bowl make batter with garlic paste, lemon juice, crushed red pepper, All spice, egg, crushed coriander, crushed cumin, flour, corn flour, rice flour, turmeric, salt and baking powder.
-       Marinate fish in the prepared mixture for 30 minutes.
-       Now deep fry marinated fish for 8 minutes over medium flame. Serve with fries and Coleslaw salad.
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