Ingredients
Chicken (cut into 4 pieces) 1/2 kg
Green chilies chopped 3
Tomatoes chopped 4
Boiled spaghetti 2 cups heaped
Vinegar 1/4 cup
Oil 1/4 cup
Onion chopped 1/2 cup
Ketchup 1/2 cup
Chili powder (lal mirch powder) 1 tsp
Bar B.Q. sauce 1 tbsp
Ginger chopped 1 tbsp
Sugar 2 tbsp
Flour (Maida) 3 tbsp heaped
Cheddar cheese grated 4 tbsp
Salt 1 1/2 tsp leveled
Chicken (cut into 4 pieces) 1/2 kg
Green chilies chopped 3
Tomatoes chopped 4
Boiled spaghetti 2 cups heaped
Vinegar 1/4 cup
Oil 1/4 cup
Onion chopped 1/2 cup
Ketchup 1/2 cup
Chili powder (lal mirch powder) 1 tsp
Bar B.Q. sauce 1 tbsp
Ginger chopped 1 tbsp
Sugar 2 tbsp
Flour (Maida) 3 tbsp heaped
Cheddar cheese grated 4 tbsp
Salt 1 1/2 tsp leveled
Method
- Heat oil, fry chicken pieces for 5 minutes, add 3 cups water with chopped ginger, chopped onion, chopped tomatoes, chopped green chilies, chili powder and salt, cook for 20 minutes till chicken is tender, remove chicken and shred the chicken
- Blend the remaining stock and keep aside.
- In a pan put the blended mixture with flour, sugar, vinegar, Bar B.Q. sauce and ketchup, mix well, cook till mixture thickens, add shredded chicken with boiled spaghetti and mix well, remove in a oven proof dish, sprinkle grated cheddar cheese on top, bake for 10 minutes till cheese melts. 
0 comments