unlimited power in life makes life happy ending

Wednesday, April 20, 2011

Chocolate Mint Ice-Cream by Chef Shireen Anwar

Evaporated milk chilled                             1/2  tin 
Condensed milk                                         1/2 tin
Eggs white                                                   2
Mint essence                                               1 tsp
Fresh cream whipped (chilled)                1 1/2 cup
Icing sugar                                                    1 ounce
Chocolate cookies coarsely chopped     1/2 cup
Green color                                                   few drops

Note: For ice cream, it is necessary that all the three things (evaporated milk, condensed milk and whipped fresh cream should be chilled)
Chocolate cookies: (any chocolate sandwich cookies)

-       Crush chocolate cookies coarsely, chill until require to use.
-       Beat the fresh cream and keep it in freezer.
-       Beat chilled evaporated milk till thick and fluffy add in condensed milk and beat it then add 1 tsp of mint essence and few drops of green color
-       Beat egg white until stiff then add icing sugar, now fold this into the whipped milk mixture (do not use beater), also fold in the chilled whipped cream..
-       Pour mixture into an air tight container, freeze till nearly set (after about 6 hours), remove and fold in the crushed cookies, again freeze till firm.
Share this post
  • Share to Facebook
  • Share to Twitter
  • Share to Google+
  • Share to Stumble Upon
  • Share to Evernote
  • Share to Blogger
  • Share to Email
  • Share to Yahoo Messenger
  • More...


:) :-) :)) =)) :( :-( :(( :d :-d @-) :p :o :>) (o) [-( :-? (p) :-s (m) 8-) :-t :-b b-( :-# =p~ :-$ (b) (f) x-) (k) (h) (c) cheer

© full unlimited power in life
Designed by BlogThietKe Cooperated with Duy Pham
Released under Creative Commons 3.0 CC BY-NC 3.0
Posts RSSComments RSS
Back to top