Boneless chicken 1/2 kg
Chili powder (pissi lal mirch) 1 tsp heaped
Salt 1 tsp
Ginger garlic paste 1 tsp heaped
Crushed cumin seeds (kuta zeera) 1/2 tsp
All spices powder (pissa garam masala) 1/2 tsp
Lemon juice 2 tbsp
Yogurt (dahi) 2 tbsp
- Cut chicken into 2 inch size cubes and marinate the chicken with the above ingredients and keep it aside for 1 hour.
- Then take a pan, put this marinated chicken in it, put a burning coal, drop some oil and cover for few minutes. Put this chicken cubes on skewers and freeze them.
- Take them out whenever required and grill them.