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Tuesday, April 5, 2011

Frozen spicy tikka by Chef Shireen Anwar

Boneless chicken                                                1/2 kg
Chili powder (pissi lal mirch)                            1 tsp heaped
Salt                                                                          1 tsp
Ginger garlic paste                                              1 tsp heaped
Crushed cumin seeds (kuta zeera)                  1/2 tsp
All spices powder (pissa garam masala)       1/2 tsp
Lemon juice                                                           2 tbsp
Yogurt (dahi)                                                          2 tbsp

-       Cut chicken into 2 inch size cubes and marinate the chicken with the above ingredients and keep it aside for 1 hour.
-       Then take a pan, put this marinated chicken in it, put a burning coal, drop some oil and cover for few minutes. Put this chicken cubes on skewers and freeze them.
-       Take them out whenever required and grill them.
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