Ingredients
Mutton 1/2 kg
Rice 1/2 kg
Onion sliced 1
Potatoes (cut into big pieces) 3
Green chilies 4 whole
Tomatoes chopped 4
Oil 1/2 cup
Whole spices (sabut garam masala) 1 tbsp
Ginger garlic paste 1 tbsp heaped
Salt 2 tsp
Turmeric (haldi powder) 1/4 tsp
Chili powder (lala mirch powder) 2 tsp
Coriander leaves (hara dhania) 2 tbsp (chopped)
Mutton 1/2 kg
Rice 1/2 kg
Onion sliced 1
Potatoes (cut into big pieces) 3
Green chilies 4 whole
Tomatoes chopped 4
Oil 1/2 cup
Whole spices (sabut garam masala) 1 tbsp
Ginger garlic paste 1 tbsp heaped
Salt 2 tsp
Turmeric (haldi powder) 1/4 tsp
Chili powder (lala mirch powder) 2 tsp
Coriander leaves (hara dhania) 2 tbsp (chopped)
Method:
Soak rice for 20 minutes.
- Heat oil, fry sliced onion till it turns into pink color, add whole spices, mutton, ginger garlic paste and fry well, then add finely chopped tomatoes with 1 1/2 salt, turmeric powder and red chili powder, fry well, add 1 cup of water, cover and cook till meat half done.
- Then add potatoes with 1 cup water, cover and cook till potatoes and mutton nearly done,
- Add soaked rice with 1/2 tsp remaining salt and 1 ½ cup of water, cover and cook till rice done.
- Lastly simmer( dum) for 15 minutes, add 2 tbsp coriander leaves and 4 green chilies.
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