Ingredients
Whole Chicken 1 kg
whole red chilies (sabut lal mirch) 20
Yogurt 1 cup
Clarified butter (Ghee) 3/4 cup
White cumin (safiad zeera) 1 tsp
Green cardamom powder (sabz ilaichi powder) 1/2 tsp
Turmeric powder (haldi) 1/2 tsp
Ginger garlic paste 3 tsp
Coriander seeds (sabut dhania) 2 tbsp
All spice powder (garam masala powder) 1 1/2 tsp
Salt 1 1/2 tsp heaped
whole red chilies (sabut lal mirch) 20
Yogurt 1 cup
Clarified butter (Ghee) 3/4 cup
White cumin (safiad zeera) 1 tsp
Green cardamom powder (sabz ilaichi powder) 1/2 tsp
Turmeric powder (haldi) 1/2 tsp
Ginger garlic paste 3 tsp
Coriander seeds (sabut dhania) 2 tbsp
All spice powder (garam masala powder) 1 1/2 tsp
Salt 1 1/2 tsp heaped
Method:
- Roast (bhoon lay) coriander seeds, red chili and cumin seeds and grind finely
- Marinate chicken with ginger garlic paste, ghee, yogurt, turmeric powder, cardamom powder, salt and roasted ground spices. Mix very well in the chicken and leave it for 2 hours.
- Put chicken in a pan and simmer on low flame till done and golden brown on both the sides.
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