Ingredients
Mutton 1/2 kg
Tomatoes sliced 4
Green chilies chopped 4
Onion chopped 1 cup
Yogurt 1 cup
Water 2 cups
Oil 1/2 cup
Salt 1 tsp heaped
Crushed cumin roasted (bhuna, hoa kuta hoa zeera) 1 tsp
Whole spices (sabut garam masala) 1 tbsp
Ginger garlic paste 1 tbsp
Turmeric powder (haldi) 1/4 tsp
All spice powder (pissa garam masala powder) 1/2 tsp heaped
Lemon juice 2 tbsp
Coriander leaves chopped 3 tbsp
Chili powder (lal mirch powder) 1 1/2 tsp
Crushed coriander (kuta dhania) 1 1/2 tsp
Tomatoes sliced 4
Green chilies chopped 4
Onion chopped 1 cup
Yogurt 1 cup
Water 2 cups
Oil 1/2 cup
Salt 1 tsp heaped
Crushed cumin roasted (bhuna, hoa kuta hoa zeera) 1 tsp
Whole spices (sabut garam masala) 1 tbsp
Ginger garlic paste 1 tbsp
Turmeric powder (haldi) 1/4 tsp
All spice powder (pissa garam masala powder) 1/2 tsp heaped
Lemon juice 2 tbsp
Coriander leaves chopped 3 tbsp
Chili powder (lal mirch powder) 1 1/2 tsp
Crushed coriander (kuta dhania) 1 1/2 tsp
Method:
- Boil mutton with 2 cups of water, whole spices, chopped onion, ginger garlic paste and salt till nearly tender.
- On a griddle (Tawa) heat oil, add sliced tomatoes with mutton, chili powder, crushed coriander, crushed cumin and turmeric powder,
- Fry well till tomatoes are tender, then add yogurt, continue frying till oil comes on top, lastly add all spice powder, lemon juice, chopped green chilies and coriander leaves,
- Serve with Naan or Paratha.
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