B.B.Q Chicken Boti by Chef Sara Riaz

Ingredients:

Chicken Meat                                            1 kg (make 18 to 20 pieces(pieces made for                                                                               karahi))

Grinded Raw papaya                                  1 tbsp

(kacha papeeta pissa hoa)        

Yogurt                                                       2 tbsp

Salt                                                           1 1/2 tsp

Green chillies paste (grinded)                       1 tsp (heaped)

Red chilli powder (Pissi lal mirch)                 1 tsp

All spices powder (Garam masala powder)    1 tsp

White cumin seeds (rosted and grinded)       1 tsp

Safaid zeera (bhuna hoa, pissa hoa)

Lemon juice                                                2 tbsp

Ginger paste (adrak ka paste)                      1 tsp (heaped)

Garlic paste (lehsan ka paste)                      1 tsp (Heaped)

Method:

-         Marinate chicken pieces with all the above ingredients and put this marinated chicken pieces in refrigerator for 4 to 5 hours.

-       Use flat skewers (as shown in picture) and B.B.Q chicken pieces. (You can also bake them, and when baked, take a pan put chicken with a burning coal, drop oil on coal and cover the pan for 1 minute. It will give very good smoked smell)

-         While barbequing when chicken is half done, brush them with oil, and continue barbequing until it is finally done.

-         Serve with Paratha and chutney