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Friday, May 13, 2011

Garlic Pizza Bread by Chef Shireen Anwar

Flour                            2 cups
Salt                              1/4 tsp
Instant yeast               2 tsp or 1 tbsp
Grinded Sugar            1 tsp
Oil                                 2 tbsp
Dry milk powder         2 tbsp
Luke warm water       as required

Ingredients For Filling
Garlic paste                          1 tbsp (freshly grinded)
Dried Parsley (chopped)    1 tsp
Paprika powder                    1/2 tsp
Oil                                            to brush

-       Mix together flour, salt, yeast, sugar, oil, milk, and knead to form smooth dough with luke warm water. Apply some oil in a bowl, and leave the dough in it covered for 30 minutes to rise.
-       Spread dough in a well greased 10 inches pizza plate.
-       Now brush some oil about 1 tsp on this spread dough. Brush with garlic paste. Sprinkle parsley and paprika powder.
-       Bake in a pre heated oven for 15 minutes on 200 degree, remove and cut into wedges and serve.
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