unlimited power in life makes life happy ending

Friday, May 6, 2011

Murgh Bara Masala by Chef Shireen Anwar

Chicken                                                              1 kg
Yogurt                                                                 1 cup
Cashew nuts (kajo)                                          8
Whole red chilies (sabut lal mirch)               12
Desiccated coconut (sookha khopra)          1 tbsp heaped
Sesame seeds (til)                                          1 tbsp
Poppy seeds (khas khas)                              1 tbsp
Coriander seeds (sabut dhania)                  1 tbsp
White cumin seeds (safaid zeera)               1 tbsp
Saffron (zafran)                                                 1/4 tsp
Ginger garlic paste                                          3 tsp
Brown onion                                                      4 tbsp
Salt                                                                      1 1/2 tsp

 -      Roast together cashew nuts, desiccated coconut, sesame seeds, poppy seeds, coriander seeds, cumin seeds, and whole red chilies, grind finely,
-       Marinate chicken with roasted grounded Masala, ginger garlic paste and beaten yogurt for 30 minutes and mix well, also add in it ground brown onion.
-       Heat oil in a pan, add the marinated chicken, leave it covered for 30 minutes till chicken is tender and oil comes on top, add saffron and simmer for 5 minutes till done.
Share this post
  • Share to Facebook
  • Share to Twitter
  • Share to Google+
  • Share to Stumble Upon
  • Share to Evernote
  • Share to Blogger
  • Share to Email
  • Share to Yahoo Messenger
  • More...


:) :-) :)) =)) :( :-( :(( :d :-d @-) :p :o :>) (o) [-( :-? (p) :-s (m) 8-) :-t :-b b-( :-# =p~ :-$ (b) (f) x-) (k) (h) (c) cheer

© full unlimited power in life
Designed by BlogThietKe Cooperated with Duy Pham
Released under Creative Commons 3.0 CC BY-NC 3.0
Posts RSSComments RSS
Back to top