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Monday, May 2, 2011

Special Fried Chops by Chef Shireen Anwar

Chops flattened                           1/2 kg
Mince                                              250 gm
Bread slices                                 2
Green chilies finely chopped     3
Egg                                                 1 or 2
Chili powder                                 1 tsp
Salt                                                 1 tsp
Black pepper                                1 tsp
Mustard powder                           1 tsp
Vinegar                                          1 tbsp
Coriander leaves                         2 tbsp (finely chopped)
Onion chopped                             4 tbsp

-       Marinate mince with soaked bread slices, egg, vinegar, chili powder, finely chopped onion, coriander leaves, green chilies chopped, salt, pepper and mustard powder, mix everything well,
-       Flatten chops, marinate with salt, pepper, mustard a pinch each, wrap the prepared mince over the flatten chops, shape well, roll in bread crumbs.
-       Shallow fry in oil on very low flame for 20 minutes, serve with fries and ketchup.
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