Ingredients
Evaporated milk chilled 1 tin
Condensed milk chilled 1 tin
Fresh cream (whipped) 3 cups
Strawberries (Chopperized) 1 cup
Strawberry syrup 6 tbsp
Evaporated milk chilled 1 tin
Condensed milk chilled 1 tin
Fresh cream (whipped) 3 cups
Strawberries (Chopperized) 1 cup
Strawberry syrup 6 tbsp
Strawberry essence few drops
Ingredients for Strawberry Syrup
Sugar 1 cup
Water 1/2 cup
Method:
Cook sugar with water, until thick liquid is formed, then add 1 tsp strawberry essence, and few drops of red color.
Note: keep evaporated milk tin for 6 hours in freezer for good result.
Method for Ice cream:
- Beat fresh cream.
- Beat chilled evaporated milk till doubled.
- Then add in condensed milk. Fold in strawberries, strawberry essence, and lastly fold whipped fresh cream (with spatula). Put to set in an air tight container.
- After 6 to 8 hour open slowly pou in strawberry syrup and make ripple with help of knife (as shown in picture below)
- Final result, after adding strawberry syrup and giving ripple, should be like this
- Freeze till firm.
You can also make pineapple icecream in the same way. Instead of strawberries, take one tin of pineapple (chopperize it) and fold in with 1/2 tsp of pineapple essence.
For chocolate ice cream, you can add chocolate syrup (or coco powder mixed with milk (thick paste))
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