Mangos puree 1 or 1 1/2 cup
Cream 12 ounces or 1 1/2 packet
Condensed milk (chilled) 1 tin
To make puree, peel the mangoes and make cubes and then blend it. Do not put a single drop of water in it otherwise crunch will come in ice cream
- Take a bowl, put condensed milk, fresh cream and mango puree in it and beat it (with electric beater)
- If you want to add color in it, add it a little bit.
- Now put it in air tight box and freeze it for 12 hours.
With the same recipe you can also make chikoo ice cream