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Saturday, July 23, 2011

Chicken Fingers by Chef Shireen Anwar

Ingredients for Batter
Rice flour                                  1 cup
Baking powder                          1 tsp heaped
Salt                                          1 tsp
Chili powder                              1 tsp
Cumin powder (pissa zeera)       1/2 tsp
Corn flour                                  4 tbsp
Chilled water                             to make batter
Oil                                            for deep frying

Ingredients for Chicken Fingers
Chicken boneless breast (cut into fingers)            1/2 kg 
Lemon juice                                                       1 tbsp
Salt                                                                   1/2 tsp
White pepper                                                      1/2 tsp
Mustard powder                                                  1/2 tsp
Corn crumbs                                                      as required

 -        Cut chicken into fingers, marinate with salt, white pepper, mustard powder and lemon juice for 30 minutes.
-         Mix together rice flour, corn flour, baking powder, salt, chili powder, cumin powder with water as required to make a thick batter.
-         Now dip chicken fingers in batter, roll in corn crumbs and deep fry till light golden and crispy.
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