Ingredients
Sugar 1 cup
Flour (Maida) 2 cups
Water 1 to 1 1/2 cup
Eggs 4
Rose water 2 tbsp
Cardamom powder (ilaichi powder) 1 tsp
Semolina (sooji) 3 tbsp heaped
Yellow color 1/2 tsp
Baking soda 1/4 tsp
Sugar 1 cup
Flour (Maida) 2 cups
Water 1 to 1 1/2 cup
Eggs 4
Rose water 2 tbsp
Cardamom powder (ilaichi powder) 1 tsp
Semolina (sooji) 3 tbsp heaped
Yellow color 1/2 tsp
Baking soda 1/4 tsp
Method:
- Make sugar syrup with sugar and water, cook for 10 minutes, remove and cool.
- Now take a bowl add in flour, semolina, yellow color, eggs, rose water and green cardamom powder, mix them well. Then add sugar syrup in it and make a smooth batter.
- Keep batter aside for few hours, just before frying add baking soda.
- Heat about 5 tbsp of ghee in a frying pan and pour a little mixture, fry on both sides till golden.
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