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Monday, August 15, 2011

Qeemy kay Pakory by Chef Shireen Anwar

Mince                                       250 gm
Gram flour (baisan)                    4 tbsp
Coriander seeds crushed            1 tsp
(kuta hoa sabut dhania)
All spice powder                        1/2 tsp
(pissa garam masala)
Crushed red pepper                   1 tsp
(kuti lal irch)
Egg                                          1
Onion chopped                          3 tbsp
Ginger garlic paste                    1/2 tsp
Green chilies chopped               4
Baking powder                          1/2 tsp
Salt                                          1 tsp
Coriander leaves                        2 tbsp

-         In a bowl add mince, gram flour, crushed coriander seeds, all spice powder, coriander leaves, egg, salt, crushed red pepper, baking powder, green chilies chopped and chopped onion. Mix all very well.
-         Now put small quantity of the mixture with spoon in oil to fry. Deep fry them on medium flame until golden.
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