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Wednesday, September 14, 2011

Mocha Espresso by Chef Shireen Anwar

Crushed ice                   1 cup
Milk                              2 cup
Sugar                            2 to 3tbsp
Coffee                           1 tbsp heaped (for strong) (acc to taste)
Chocolate sauce            4 tbsp
Chcocolate icecream      4 scoops         

Put all the ingredients in blender and blend it very well.Drizzle chocolate sauce in glasses and keep it in freezer for few minutes and then pour mocha espresso in glasses
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