Mocha Espresso by Chef Shireen Anwar

Ingredients:

Crushed ice                   1 cup

Milk                              2 cup

Sugar                            2 to 3tbsp

Coffee                           1 tbsp heaped (for strong) (acc to taste)

Chocolate sauce            4 tbsp

Chcocolate icecream      4 scoops         

Method:

Put all the ingredients in blender and blend it very well.Drizzle chocolate sauce in glasses and keep it in freezer for few minutes and then pour mocha espresso in glasses