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Saturday, November 26, 2011

Fried chicken sticks by Shireen Anwar

Boneless chicken          400 gm (cut into cubes)
Raw papaya                  1 tbsp (grinded, with skin)
Tikka boti masala           3 tbsp (heaped)
(use it of any brand)
Ginger garlic paste        1 tsp (heaped)
Black pepper powder     1/2 tsp (leveled)
Chat masala                 1/2 tsp
Salt                              1/4 tsp
Eggs (beaten)                2
Bread crumbs               as required

-         Marinate boneless chicken cubes with tikka boti masala, raw papaya, ginger garlic paste, black pepper, salt, chat masala and leave it for 1 hour.
-        Then insert them on wooden skewers, coat in bread crumbs and dip in 2 beaten eggs and deep fry till light golden.
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