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Wednesday, May 18, 2011

Chicken Crispy Burger by Chef Zakir

Chicken breast                       1
Bread bun                                1
Tomato                                     1
Eggs                                         2
Cucumber                               1
Ice berg                                    1/4 bunch
Black pepper powder             1/2 tsp
Plain flour                                 2 tbsp
Corn flour                                 2 tbsp
Rice flour                                  2 tbsp
Papaya paste                          2 tbsp
Mayonnaise                             2 tbsp
Oil                                              4 tbsp
Water                                         to requirement
Oil                                              for frying
Salt                                            to taste

-       First hammer chicken breast piece.
-         Now marinate this hammered chicken breast with salt and papaya paste.
-         In a bowl, add plain flour, corn flour, 1 beaten egg, rice flour, oil, salt to taste and black pepper powder. Mix  with some water to form a smooth batter.
-         Dip chicken breast in a beaten egg, coat in plain flour and dip in the prepared batter. Then coat with plain flour and dip in batter again and deep fry.
-         Toast bun from both sides and spread mayonnaise on one of the sides. Place fried chicken in between tomato and cucumber slices and sliced ice berg. Chicken Crispy Burger is ready.
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