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Showing posts with label Burmese dish. Show all posts
Showing posts with label Burmese dish. Show all posts

Tuesday, March 22, 2011

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Beef Khaowsay by Chef Shireen Anwer

Ingredients for Beef Gravy Undercut (cut into cubes)                     1 kg   Onion (blended)                                     1 large ... Read more »

Wednesday, February 9, 2011

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Khaosay Recipe

Ingredients: Spaghetti                                              1 packet Ingredients for curry: Yogurt (dahi)                           ... Read more »
 
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