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Showing posts with label Pastry. Show all posts
Showing posts with label Pastry. Show all posts

Sunday, May 8, 2011

Pineapple cream pastry by Chef Shireen Anwar

Pineapple cream pastry by Chef Shireen Anwar

Ingredients for sponge: Eggs                               4 Sugar                              4 ounce or 8 tbsp leveled Flour (Maida)     ... Read more »
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