Fried chicken sticks by Shireen Anwar

Ingredients: Boneless chicken          400 gm (cut into cubes) Raw papaya                  1 tbsp (grinded, with skin) Tikka boti masala    ... Read more »

Chicken Scrolls by Chef Shireen Anwar

Ingredients: Self Raising flour                      2 cups or 8 counces (To make 2 cup self raising flour, take 2 cup maida (white flour), ... Read more »

Africa kay kabab by chef Shireen Anwar

Ingredients Mince                    1/2 kg (do not wash) Hard bread                                3 whole   (soaked in water for 15 minute... Read more »

Qeemy kay Pakory by Chef Shireen Anwar

Ingredients Mince                                       250 gm Gram flour (baisan)                    4 tbsp Coriander seeds crushed        ... Read more »

Chicken Samosa by Chef Shireen Anwar

Ingredients Chicken mince                                       250 gm Oil                                                        2 tbsp Gin... Read more »

Aalo Chana Chaat by Chef Shireen Anwar

Ingredients Potatoes boiled and cubed                    250 gm Green chilies finely chopped                  4   Chickpeas (chanay) boiled ... Read more »

Chicken Fingers by Chef Shireen Anwar

Ingredients for Batter Rice flour                                  1 cup Baking powder                          1 tsp heaped Salt           ... Read more »

Masala Broast by Chef Zakir

Ingredients Chicken with skin                             1/2 kg Red chili powder                               1 tbsp Red chili flakes (Kut... Read more »

Shaker Paray by Chef Shireen Anwar

Ingredients Flour                                                2 cups Clarified butter (Melted ghee)     5 tbsp Sugar                     ... Read more »

Namak Paray by Chef Shireen Anwar

Ingredients Flour (Maida)                     2 cups Clarified butter (Ghee)     2 tbsp heaped Salt                                      1 t... Read more »

Burns road ki dahi phulki by Chef Shireen Anwar

Ingredients Green grams flour (Moong ki daal ka aata)      1 cup heaped Soda by carb                                                        ... Read more »

Burger Patties Chef Shireen Anwar

Ingredients : Chicken mince (chopparize)                       1/2 kg Ginger garlic paste                                       1 tsp Salt  ... Read more »

Taj Mahal Chicken by Chef Shireen Anwar

Ingredients Chicken (cut into 12 pieces)                                                    1 kg Kashmiri red chilies (soaked overnight and ... Read more »

Pahadi Tangri by Chef Shireen Anwar

Ingredients Chicken drumsticks                                        8 Yogurt                                                              ... Read more »