Fried chicken sticks by Shireen Anwar

Ingredients: Boneless chicken          400 gm (cut into cubes) Raw papaya                  1 tbsp (grinded, with skin) Tikka boti masala    ... Read more »

Chicken Scrolls by Chef Shireen Anwar

Ingredients: Self Raising flour                      2 cups or 8 counces (To make 2 cup self raising flour, take 2 cup maida (white flour), ... Read more »

Chicken Samosa by Chef Shireen Anwar

Ingredients Chicken mince                                       250 gm Oil                                                        2 tbsp Gin... Read more »

Submarine Sandwiches by Chef Shireen Anwar

Ingredients Chicken breast boneless                        3 Capsicum finely chopped                       1             Hot dog buns       ... Read more »

Chicken Fingers by Chef Shireen Anwar

Ingredients for Batter Rice flour                                  1 cup Baking powder                          1 tsp heaped Salt           ... Read more »

Masala Fried Broast by Chef Shireen Anwar

Ingredients Chicken with skin (cut into 8 pieces)        1 kg Salt                                                       1 1/2 tsp Black pe... Read more »

Mughlai Chutney Chicken by Chef Shireen Anwar

Ingredients Chicken (cut into 16 pieces)       1 kg Bay leaf (taiz patta)                   1 Onion chopped                          2 Clove... Read more »

Chicken Dumplings in Ginger Sauce by Chef Shireen Anwar

Ingredients Chicken                                   250gm or 3 boneless breast piece ( cut into small 1/4 inch cubes) Cabbage finely chop... Read more »

Pizza twister by Chef Shireen Anwar

3 servings Ingredients: All purpose Flour (Maida)            2 cups Instant yeast                             2 tsp or 1 tbsp Salt          ... Read more »