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Thursday, May 5, 2011

Shaker Paray by Chef Shireen Anwar

Flour                                                2 cups
Clarified butter (Melted ghee)     5 tbsp
Sugar                                              6 tbsp (grind it after measuring)

-       Mix ghee in flour, add in suagr (grinded), mix well,
-       Knead with lukewarm water (neem garam paani) into a medium dough, leave it aside covered for about 1 hour.
-       Roll dough very thin (as thin as possible), cut into squares, deep fry in oil till light golden on medium flame.
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