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Friday, June 3, 2011

Instant Falsa sharbat by Chef Shireen Anwar

Falsa                1 cup
Crushed Ice       1 cup
Suagr               1/2 cup
Kala namak       1/2 tsp full
Boiled Water     1/2 cup

Blend all the above ingredients,  if you need more water then you can add more.
Then strain it in a strainer, all seeds will get discarded. And you will get your falsa sharbat
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