Instant Falsa sharbat by Chef Shireen Anwar

Ingredients:

Falsa                1 cup

Crushed Ice       1 cup

Suagr               1/2 cup

Kala namak       1/2 tsp full

Boiled Water     1/2 cup

Method:

Blend all the above ingredients,  if you need more water then you can add more.

Then strain it in a strainer, all seeds will get discarded. And you will get your falsa sharbat