Classic Chocolate cake by Chef Rida Aftab

Ingredients:

Refined Flour (Maida)     2 cups

Eggs                            4

Butter                           100 grams

Cooking Chocolate        100 grams

Coco powder                 1/2 cup or 4 tbsp

Oil                                1/2 cup

Grinded sugar                1 1/2 cup

Vanilla essence             1 tsp

Baking powder               2 tsp

Coffee                           2 tsp

Chocolate sauce:

Coco powder      1 cup

Cream               1/2 cup

Sugar                1/2 cup

Butter                50 gm

Cook all these 4 things on slow flame.

Method:

-         Preheat your oven at 180 0C.

-         Take a bowl, add butter, grinded sugar, vanilla essence and oil in it and mix all the things with spoon, then beat it (with electric beater) until it is creamy

-         Take all four eggs in a bowl, and then slowly add them in butter mixture and beat it

-         Now add coffee, coco powder, baking powder and beat it further.

-         Now add refined flour (maida) spoon by spoon and beat it.

-         Now pour this cake mixture in a greased cake pan and bake it in preheated oven for 25 to 30 minutes.

-         Cool the cake on wire rack, then evenly spread the chocolate sauce on top of the cake.