Chicken Manchurian Recipe

Ingredients:

Chicken cubes               200 gms

Chicken stock (yakhni)   1 ½ cup

Tomato ketchup             3 tbsp

Vinegar                         2 tbsp

Soya sauce                   1 tbsp

Salt                              ½ tsp

Red chilli powder            ½ tsp

Sugar                            ½ tsp

Corn flour                      3 tsp

Egg                              1

Tomato                         1

Onion                            1

Oil                                ½ cup and 1 cup for frying

Green chilli                    2

Ginger and garlic            as required

Method:

-          Marinate the chicken cubes with 2 tsp corn flour, oil, egg, salt and keep aside.

-          Finely chop the onion, tomato, green chilli, garlic and ginger.

-          Pout oil in a wok, and deep fry the chicken fro a little while and strain it.

-          Then in a pan fry ginger, garlic, then add onion and chilli and cook it further.

-          Add tomato, chicken stock and let it boil.

-          Then add tomato ketchup, soya sauce, vinegar, red chilli powder.

-          Dissolve corn flour in water. Add this mixture in the gravy to make it thick, serve hot with rice