Dohra kebab by Shireen Anwar of Masala TV

Ingredients:

Bread (medium size)                  12 pieces

Onion (finely chopped)                1/2 cup

Tomatoes (small cubes)             1

Capsicum (chopped)                  1

Ginger (finely chopped)               1 tbsp

Coriander leaves (chopped)         3 tbsp

Green chillies (chopped) 4 – 5

Egg                                          1 or 2

Chat masala                              1 tsp

Cumin powder                            1 tsp

(bhuna hoa zeera)

Salt                                          3/4 tsp

Black pepper                             1 tsp

Crushed red pepper                    1 tsp

(kuti hoi lal mirch)

Corn flour                                  4 tbsp

  

Method:
         -      Cut the sides of the bread.

-         Soak the bread slices in that much amount of water that it get absorbed in bread slices you don’t have to squeeze it out. Then mash the bread slices and add all the ingredients in it and mix it well.

-         To make kebab first grease your hand with little oil then make small size kebab and deep fry them.

-         Fry till golden brown and take out on tissue paper to remove excess oil.

I tried these last night they are really tasty, and easy to make, do try these.