Ingredients:
Carrot (grated) 2 kilo
Milk 1 1/2 liter
Sugar 1 1/2 cup
Ghee 1 cup
Cardamom powder 1 tsp
(elaichi powder)
Almonds and pistachio for garnishing
Method:
- Put milk in a pan. Grate the carrots and put it in milk, cook until the milk gets dry, and carrots get soft.
- Then add sugar and again leave it, till water gets dry.
- Add ghee and cardamom powder and cook for 10 minutes. (you should continuously stir it till ghee leaves the sides of the pan.)
- When done, take out it in a dish and garnish with almonds and pistachio.
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