Matar Qeema Macroni

Ingredients:

Mince meat                              200 gm

Ginger                                      2 tsp

Oil                                            5 tbsp

Salt                                          to taste

Peas                                        100 gm

Water                                       1 1/2 cup

Coriander                                  half

Garlic                                       2 tsp

Curry Leaf                                 2 - 3

Green chilli                                6

Onion                                       1

Cumin seeds (zeera)                  1 tsp

Tomato                                     1 1/2

Red chilli powder                       1 tsp

Macaroni                                  1 packet

Method:

--    Boil the Macaroni and allow it to cool.

--    Heat oil in pan, then add mince meat, peas and garlic and stir it until they are cooked.

-     Then add onion, green chilli, cumin seeds, and other ingredients, cook for about 5, 10 minutes then add tomatoes and again cook for some time

-      In the end add the macaroni and mix it well, delicious matar qeema macaroni are ready.