Ras Malai Recipe

Ingredients:

Milk Powder                             1 cup

Milk                                         1 liter

Baking powder                          1 tsp (full)

Egg                                          1

Cardamom seeds (Elaichi)          3 or 4

Sugar                                        6 tbsp

Almonds and pistachio               2 tbsp (cut slices)

Method:

-         Mix baking powder in Milk powder, mix it well.

-         Then add 1 egg and mix everything well you should get one whole sticky and soft dough, then make small smooth balls, then press the ball until it flattens.

-         The put liquid milk, sugar, cardamom seeds, almonds and pistachio in a saucepan, and allow the milk to boil. Then add those balls in it and cook for about 10 minutes. Keep flame slow.

-         Remove it from the flame and put it aside to cool. Garnish with chopped pistachio and almonds.