Gulab jamon by chef shireen anwar

 Ingredients:

Powder milk                               2 cup

Egg                                              2

Refined flour (maida)               1 tsp

Baking powder                          2 tsp

Banaspati                                   2 tbsp

Banaspati                                   for frying

For sugar syrup:

Sugar                                         2 cups

Water                                         3 cups

Green cardamom (ilaichi)     4

Orange color                            2 drops

Method:

-        Take a bowl, mix milk powder, baking powder and flour, add in melted banaspati and mix well.

-       Then add eggs in it and knead it to form dough. If required add 1 or 2 tsp of milk. Now make small balls.

-       Heat banaspati in a pan and deep fry balls on low flame. Continuously stir them with spoon, so that they get cook evenly.

Method for sugar syrup:

-       In a pan cook water, sugar, green cardamom also add orange color, and cook until sugar gets dissolve, (cook for about 10 minutes).

-       Add your fried jamuns in the sugar syrup. Cover and cook for 10 minutes on very low flame.