Brownies

Ingredients:

Butter                           100 grams

Sugar (grounded)           16 tbsp ( 8 ounce)  (first measure the sugar then grind it)

Egg                              2

Refined Flour (Maida)     6 tbsp   (3 ounce)

Cocoa powder                2 tbsp (1 ounce)

Baking powder               1 tsp (full)

Caramel syrup               2 tbsp

Cooking chocolate         4 tbsp

Milk                              1/4 cup

Method:

-          First beat butter for 1 minute then add sugar until light and fluffy.

-          Add eggs one at a time and beat it well.

-          Mix refined flour, cocoa powder and baking powder in bowl and then add this in egg mixture.

-          Also add caramel syrup and cooking chocolate in it.

-          Grease your baking tray with butter and sprinkle some refined flour. Pour the mixture in it.

-          Preheat your oven 15-20 minutes before baking at 180 oC, bake it for 30 minutes.

Chocolate toping:

Egg white                      1

Sugar (grounded)           2 tbsp

Cooking chocolate         2 tbsp

(Melted)

Beat all the above ingredients and coat the top of brownies with it.