Ingredients:
Chicken Pieces 1/2 kg
Refined flour (Maida) 1 cup
Paprika powder 3 tsp
Salt 2 tsp
Black pepper powder 1 1/2 tsp
Eggs 2
Bread crumbs 2 cups
Water 1/2 cup
Butter 1/2 cup
Oil for frying
Method:
- Add all dry spices and ½ cup refined flour. Coat chicken pieces with it
- Beat eggs and water in a bowl
- Put remaining refined flour and bread crumbs in separate plates
- Dip the chicken pieces first in egg mixture, then in flour. Finally coat with bread crumbs and place in a plate
- Heat butter and oil in a wok and fry chicken pieces until golden.
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