Chapli kebab

Ingredients:

Mince meat                               1/2 kg

Mint leaves                                1 bunch

Green chillies (chopped)             4

Tomatoes (chopped)                   2

Onion (chopped)                         2

Maize flour (makai ka aata)         1 cup

Eggs                                         3

Dried pomegranate seeds           2 tbsp

(crushed)

White cumin seeds                    1/2 tbsp

(safaid zeera)

Whole black pepper                   1 tsp

(sabut kali mirch)

Whole coriander seeds               2 tbsp

(sabut dhania)

Crushed red chillies                    1 tbsp

(kutti hoi lal mirch)

Salt                                          to taste

Oil                                            for frying

Method:
              -         Coarsely grind white cumin seeds, black pepper and coriander seeds.

-         Mix mince meat, grounded masala, 1 egg, pomegranate seeds, red chillies, salt, mint leaves, green chillies, tomatoes, onions and maize flour.

-         beat 2 eggs and fry them. Cut the fried eggs into pieces and mix them in mince; keep aside for a while.

-         Heat oil in a frying pan. Make big size kebabs and fry until golden brown from both sides.

-         Serve hot with ketchup.