Ingredients:
Chicken boneless 250 gm
Egg 1/2
Green chillies (chopped) 2
Ginger and garlic paste 1 tbsp
Chat masala 1 tbsp
Lemon juice 1 tbsp
Coriander leaves (hara dhania) 1 tbsp
Cumin powder 1/2 tsp
(bhuna hoa zeera)
Corn flour 2 tbsp
National tikka boti masala 3 tbsp
Method:
- Marinate chicken with half beaten egg, chopped green chillies, ginger garlic paste, lemon juice, chat masala, coriander leaves, cumin powder, corn flour and tikka boti masala.
- Keep it aside for about 1/2 an hour.
- Heat oil in a wok and deep fry it until golden brown.
- You can also use this chicken to make chicken paratha roll, it taste delicious.
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