Nan khatai

Ingredients:

Refined flour (Maida)                   3 cups

Semolina (Sooji)                        1 cup

Clarified Butter (Ghee)                1 1/2 cup

Baking powder                           2 tsp

Sugar                                        1 cup (measure it then grind it)

Almonds and pistachio               for garnishing

Egg white

Method:
       -         First put clarified butter (ghee) in refrigerator for some time (it should not be in liquid form).

-         Then mix this clarified butter (ghee) with sugar, with the help of wooden spoon, until it is creamy.

-         Then add refined flour (maida), semolina (sooji), baking powder and knead it to form dough.

-         Make small balls and flatten slightly and place it on greased baking tray (grease with oil). Repeat the procedure with the remaining dough.

-         Brush egg white and sprinkle some almonds and pistachio on it.

-         Bake it for 15-20 minutes.