Moong ki daal kay Pakoray (Green gram fritters)

Ingredients:

-         Green grams                                         1 ½ cup

      (Moong ki daal (chilkay wali)     

-         Onion (cut thin slices)                            3         

-         Coriander leaves (chopped)                    1/2 bunch

      (dhania)

-         Mint leaves (chopped)                            1/2 bunch

      (podeena)

-          Ginger and garlic paste                        1 tbsp

-          Green chillies (grounded)                      1 tbsp

-          All spices                                            1/2 tsp

      (garam masala)

-         Red chilli (grounded)                             1/2 tsp

      (kuti hoi laal mirch)

-         Coriander seeds (grounded)                   1 tbsp

      (kuta hoa dhania)

-         Gram flour (channay ka aata)                1/2 tbsp

-         Salt                                                     to taste

-         Baking soda                                         1/4 tsp

      (khanay ka soda)

Method:

-         Soak the green grams ( moong ki daal) in water for 4 to 5 hours or more than that, then remove the skin of daal and drain it.

-         Then grind it (do not add water).

-         Transfer the mixture in a bowl and add all the ingredients in it and mix it well (do not add water in this).

-         Before frying add 2 tbsp of hot oil in this mixture and mix it.

-        Then heat the oil and put small quantity of the mixture with spoon in oil to fry. Fry them on medium flame until golden