Fried Chicken by chef zakir

Ingredients:

Chicken                                                      1/2 kg

Lemon                                                        1

Ginger and garlic paste                          2 tbsp

All spices powder (garam amsala)      1/2 tbsp

Cumin seeds                                            1/2 tbsp

Turmeric powder                                      1/2 tbsp

Crushed red pepper                                1 tbsp

Salt                                                              as per taste

Red chili powder                                      2 tbsp

Clarified butter (ghee)                             3 tbsp

Corn flour                                                   2 tbsp

Refined flour (Maida)                               4 tbsp

Oil                                                               for frying

Method:

-       Marinate the chicken with lemon juice, ginger garlic paste, all spices powder, cumin seeds, turmeric powder, crushed red pepper, red chilli powder and clarified butter. When all the things are mixed well, then in the last add salt.

-       Also add corn flour in the chicken and mix it.

-       Now, on the steamer. Then coat the chicken with refined flour (maida), and place the chicken pieces on steamer tray, cook the chicken in steamer for 8 to 10 minutes.

-       Then heat oil in a pan, and then deep fry the chicken. Fried chicken is ready.